There are two different types of wine vinegar: red and white. Cooks like to use wine vinegar for pickle, deglazing pans, marinating all types of meats, making sauces and also some desserts. White wine vinegar has a tangy flavor that is commonly used with the French cooks to make Hoolandaise and Bearnaise sauces, vinaigrettes, soups, and stews. This vinegar also makes an excellent base for homemade fruit or herb vinegars. Follow the easy recipe on the bottle for a delicious white wine vinegar salad dressing that your whole family will love.